It is next to Terreiro do Paço, in the modern Doca da Marinha, that ÀCosta de Lisboa is located. In front, just the waters of the Tagus River, in the back, the Alfama houses and São Jorge Castle at the top. And it is from this tradition that perhaps Olivier da Costa’s most Portuguese concept drinks.

The gastronomic footprint with a Portuguese soul combines in a harmonious and original way, with the building with modern lines and cosmopolitan decor. A room decorated with refinement and elegance, where special details stand out, such as the huge marble counter that serves as a bar on the terrace and some mythological figures carved in stone scattered throughout the room.

It is in this idyllic setting that a menu is served where fish and seafood are kings and lords, in dishes of comfort and of a more Portuguese nature, made with ingredients of quality. To surprise those who sit at the table, some specialties are evoked as an ode to the founder’s life memories, his origins and family experiences, but also his more than 30 years of cooking – and creating.

To complement an unforgettable gastronomic experience, an eclectic bar menu, where signature cocktails tell stories of Portuguese culture and the Lisbon area where ÀCosta was born. An offer of unique cold drinks, created from the combination of Portuguese ingredients with maritime references linked to the country’s history.