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CONCEPT

Inspired by the flavors of the sea, ÀCosta brings together the best of Portuguese gastronomic tradition at the table with the signature touches of chefpreneur Olivier da Costa, the result of diverse influences from around the world.

With a unique location, always with the water as a backdrop, it is a concept with a national soul and an avant-garde spirit, designed for moments of sharing at the table.

The kitchen is an ode to the memories of the founder’s life, his origins and family experiences, combined with an eclectic bar menu, where signature cocktails tell stories of the Portuguese culture.
Poseidon ÁCosta by Olivier Restaurante Restaurant
It is from the lightness of the waves, the flavors of the sea and Portuguese tradition that ÀCosta was born. A concept that pays homage to culture, exalts the comfort of gastronomy and the richness of ingredients, signed by the irreverence of chefpreneur Olivier da Costa.

On the banks of the TEJO river, with an endless view, we discover a unique experience that combines a menu rich in Portuguese taste with the typical restlessness of Olivier da Costa. This praise for 700 years of Portuguese gastronomic culture translates into dishes that bring the sea to the table, in an environment that celebrates the Portuguese coast.

On the beach, in an iconic location in the Algarve, the concept has fish as the backbone of the menu, but ventures into other raw materials, made in a logic of Portugueseness and seasonality, using the original ideas and authorial touches of the founding chef, who likes to mix influences from around the world.

That which is the concept more Portuguese from the Oliver Group comes with unique flavors, in a true ode to what is Portuguese.

EAT, DRINK, LIVE… AT THE COAST.

BY THE RIVER
& BY THE SEA

At ÀCosta Lisboa, next to the banks of the Tagus River, the view is dominated by the serene waters and the historic charm of Alfama and São Jorge Castle. At ÀCosta Algarve, we are located at Praia da Falésia, in a seaside experience just a few steps from the Atlantic Ocean.

Both spaces combine refined Portuguese cuisine with environments that reflect their unique locations, providing a sensorial journey between the river and the sea.

LISBOA

Av. Infante Dom Henrique A,
1100-284 Lisboa

210522724
acostalisboa@olivier.pt

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Schedule

Tuesday -Thursday & Sunday
12h30pm – 12h30am

Friday & Saturday
12h30pm – 02h00am

Closed on Monday
Kitchen Schedule

Tuesday -Thursday & Sunday
12h30pm – 3pm
7pm – 11pm

Friday & Saturday
11h30pm

Bar/Snacks Schedule

15pm – 06h30pm

ALGARVE

Hotel Lake Resort
Praia da Rocha Baixinha Nascente,
Junto Unidade Balneário UB3
8200-379 – Quinta do Lago

924462154
acostalalgarve@olivier.pt

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Facebook

Schedule

Monday to Sunday
12pm – 11pm

Kitchen Schedule

Monday to Sunday
12pm – 9pm

LOCATIONS

LISBOA
Av. Infante Dom Henrique A,
1100-284 Lisboa

210522724
acostalisboa@olivier.pt
ALGARVE
Hotel Lake Resort
8200-379 – Quinta do Lago

924462154
acostaalgarve@olivier.pt

Olivier Restaurant Group - Chef Olivier da Costa

It was with his father that he took his first steps in the kitchen and put his culinary creativity into practice, and today he is recognized all over the world for his own identity and strong personality. Olivier da Costa is one of Portugal’s most prestigious chefpreneurs with an outstanding career that currently includes more than 30 restaurants in three continents and seven countries.

His wisdom and experience are reflected in eight totally original gastronomic concepts, national and international, in countries such as Spain / France / Italy / United Kingdom / Brazil and Thailand – and the ambition will be to add even more concepts to this strategy.

In Portugal, XXL, Yakuza, SEEN, Guilty, ÀCosta, KOB, Savage by DC Brothers and Clássico are spread from North to South, in Porto, Lisbon, Cascais, São João da Caparica and Algarve, providing a unique, diversified experience, with an unparalleled quality.

Olivier da Costa is the mind behind the concepts, menus and dishes designed to offer a gastronomic experience for anyone who values the quality of a fine meal. The future will always bring more. More irreverence, more courage, more flavor